Blueberry & Banana Oat Bake

1. Preheat the oven to 180°C/160°C fan/gas 4.
2. Combine the oats, baking powder and cinnamon in a bowl and set aside.

3. Mash three-quarters of the banana in another bowl and whisk in the almond milk.
4. Mix the dry ingredients into the banana mixture and stir through a few of the blueberries.
5. Use spray light oil to grease the inside of a mini loaf cake tin and spoon in the mixture.
6. Decorate the top of the oat bake with the remainder of the blueberries and the remaining chopped banana. Place in the preheated oven and bake for 15 minutes until cooked through, golden on top and springy to touch.
7. Remove from the oven and leave to cool in the tin for 10 minutes before serving.
8. Drizzle with the caramel syrup for some extra sweetness and add a dollop of 0%-fat Greek yogurt, if you like.